The following forms must be completed or your child to attend camp. Please bring to camp or bus check-in.
One of our missions is to make sure that everyone who wants to attend Summer Camp at CGS, has the opportunity. Does the dollar amount intimidate you? Fill out our Financial Assistance Application HERE. Priority deadline each year is March 31st.
Not quite ready for overnight camp yet? Then we have the perfect solution for you! Read more about our Day Camp program HERE and register for Day Camp. Registration opens Spring of 2017!
The YMCA Rags and Leathers Program is centered on personal growth. Through goal setting, commitment, and positive values, campers learn to assess their strengths as well as areas in their personal lives needing improvement, usually with a focus on behavior or spiritual growth. This is an optional program for campers wanting to dedicate themselves to continued self-improvement.
Campers are organized into cabin groups by age. We do our best to accommodate cabin requests, but requests must be made on the online application. All cabin requests must be mutually documented. For example, both campers have to request each other on their form for this to be honored.
Food is fuel out at camp! Therefore, camp menus are carefully selected to provide a balanced diet. From chicken and waffles to meatloaf and mashed potatoes we do everything in our power to make sure that your camper leaves every meal with a full belly that will keep them powered for the next activity. If your camper is not a fan of the menu for a certain meal, never fear! The Camp Grady Spruce dining hall is fully stocked with fresh fruit, a salad bar, and a sun butter and jelly sandwich station at all meals. More of a cereal person for breakfast? We have you covered there too; there is a cereal and toast bar provided every morning!
Special Dietary Needs
If your child has any food allergies or dietary needs, please note these on their medical forms. For vegetarian diets, gluten-free or other special dietary needs, please contact our Food Service Director or Camp Director about these needs, call 214.319.9944 at least a week in advance.